Wednesday, 3 August 2011

Roasted Asparagus With Poached Egg

Roasted Asparagus With Poached Egg
2 pounds asparagus
4 eggs
1 tbsp olive oil
2 tbsp Parmesan cheese
Salt and Pepper to taste
1 tbsp balsamic vinegar
1 tbsp white vinegar

Lay asparagus on baking sheet and drizzle with olive oil, balsamic and season with salt and pepper.
Bake at 450 for 15 mins.
Poach 4 eggs.
If you dont know how to poach an egg (like me until yesterday) this is a helpful vid:
How to poach an egg

Divide asparagus onto 4 plates.  Place on egg over each bunch and sprinkle with parm.

Takes 25 mins
Makes 4 servings
Calories: 210