Wednesday 3 August 2011
Roasted Asparagus With Poached Egg
Roasted Asparagus With Poached Egg
2 pounds asparagus
4 eggs
1 tbsp olive oil
2 tbsp Parmesan cheese
Salt and Pepper to taste
1 tbsp balsamic vinegar
1 tbsp white vinegar
Lay asparagus on baking sheet and drizzle with olive oil, balsamic and season with salt and pepper.
Bake at 450 for 15 mins.
Poach 4 eggs.
If you dont know how to poach an egg (like me until yesterday) this is a helpful vid:
How to poach an egg
Divide asparagus onto 4 plates. Place on egg over each bunch and sprinkle with parm.
Takes 25 mins
Makes 4 servings
Calories: 210
Labels:
Side dishes
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this looks awesome!
ReplyDeleteAgreed - guaranteed taste-bud pleaser here.
ReplyDelete