Sunday, 12 June 2011
Peppers and Mushrooms
2 red peppers, cut into long peices
2 yellow peppers, cut into long peices
2 cloves garlic
15 button mushrooms cut into 4
1tbsp olive oil
red pepper flakes
Heat oil and garlic in a pan for 3-5 mins, add in all other veggies and sprinkle red pepper flakes over top to taste. Cook for another 7 mins or until soft. Serve as side dish by itself, or over spinach to make a spinach salad, or over rice.
This simple recipe takes 10 mins to make.
The recipe can serve 2 or 4.
Calories per serving if serving 4: 88.25