Wednesday, 8 June 2011

Steamed Mussels in White Wine

Steamed Mussels in White Wine Sauce:

2 Tbsp butter
3/4 cup dry white wine
3-4 cloves garlic minced
3 pounds cleaned mussels
1/2 cup chopped parsley
1/2 cup chopped onion

Heat butter in medium/large stock pot.  Once melted add garlic and onion and cook for a few mins.
Pour in white wine, parsley and mussels, turn heat to high, cover with a lid and let steam until the mussel shells open (about 5 mins) Pour the mussels and sauce into a serving dish.  I made this with a friend at a party and we dipped french bread into the sauce. Mmmmm :)

Great appy that serves 4.  It takes about 15 mins to make.
Calories: 160
Protein: 10.6g
Carbs: 5.4g


  1. Hi,
    I'm your newest follower! came from boost your blog hop! please come by and say hi

  2. YUM!
    Hello! I'm your newest follower from the Social Parade + would love for you to consider following me back. Thanks! Malia

  3. Found you at the blog hop, and I am a new follower. Please come see me at Cedar Hill Ranch, and I would adore it if you would follow!!
    Have a blessed day.

  4. I found you through The Mom Raod's hop- and I'm a new follower. Thanks for all the recipes- I've bookmarked a few, like the cauliflower soup. I'm trying to branch out, and I've never bought cauliflower in my life, so that's what I'm doing next! I hope you have a chance to check out my blog about life in South Africa at

    Have a great weekend!

  5. I love to find new healthier recipes that are great for my family. I am on a weight loss journey myself and I am coming back for more. New follower on GFC!

  6. Mmmmm. . . that looks really yummy! I always think seafood in wine sauce sounds good. Following you now from a Thursday hop!
    Heartfelt Balance Handmade Life