Sunday, 17 June 2012

Summer Tomato Cucumber Salad

It doesn't get much easier then this one!  This low cal recipe takes minutes to make and tastes delicious plated next to any bbq'd meats or a burger.

Summer Tomato Cucumber Salad:
4 med sized tomatos
1 med english cucumber
2 tbsp balsamic vinegar
1 tsp extra virgin olive oil
1/4 tsp sugar
2 tsp fresh chopped basil (or 1 tsp dried)
Salt and pepper

Mix oil, vinegar and sugar together in mixing bowl.
Slice tomatoes and cucumbers to desired size and put in the bowl with the oil mixture and stir.
Add chopped basil, salt and pepper and put in fridge to keep cold (serve after 10 mins or whenever you are hungry)

Nutritional info:
Makes 4 servings
Calories: 58
Fat: 1.6g
Fiber: 1.9g
Carbs: 9.4


  1. Fantastic recipe! And it's vegan, which is completely perfect for me :) I love fresh & simple meals. Now is the time, too, since so many veggies are in season & super good :)

    I found you on Blog Hop Everyday :)


    PS - Win prizes on my blog (ends tomorrow so don't delay):