Stuffed Zucchini boats

I made this recipe up with stuff I had left over in my fridge.  End result?  Damn tasty!!

Stuffed Zucchini Boats
2 large zucchini
1/4 C low fat plain yogurt
1/4 C red onion diced
1 med tomato diced
1/4 C red pepper diced
1 clove garlic crushed
3 Tablespoons herb feta
Salt, pepper,  and other spices

Cut zucchini in half and hollow out the center and add to mixing bowl.  Take the skin and place on a baking sheet. (I only used the center from 3 of the sides and it was enough)

Take all the other ingredients and mix them with the zucchini in the mixing bowl.  Fill the empty shells and bake at 375 for about 35 mins or until zucchini is soft.  I sprinkled mine with a little cheese. 

Each side has 102.5 Calories so its perfect for a side dish :)