Saturday, 2 April 2011

BlueBerry Vinaigrette

I just got a new recipe book from a great friend of mine. I skimmed through it to see what I could make as a side dish for dinner tonight.  I found this recipe and seeing that I have pounds (litterly) of blueberrys in my freezer I thought this was a good choice:

Blueberry Vinaigrette

1/2 Cup fresh or frozen (and thawed) blueberrys
1/3 Cup liquid honey
1/4 Cup Balsamic Vinegar
2 Tablespoons Water
2 Tablespoons Veg oil (or olive oil)

Add all in a blender until blended.  Serve.  Enjoy.  :)

Calories Per serving: 69
Fat: 2.7
Carbs: 11.9
Protein: 0.1

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