Corn Salad3 cups corn
1 c diced red onion
3 garlic cloves minced
1 tbsp olive oil
3 tbsp red pepper flakes
1/2 c cilantro chopped
1. Put olive oil, garlic and onion in frying pan and heat on med heat. Cook for 3-4 mins until onions are soft.
2. Add corn, cilantro and red pepper flakes, mix well. Cook until corn is heated through.
This recipe can be used as a main dish and serve over mixed greens as a salad or as a smaller portion side dish.
Takes 15 mins to make and makes 4 side dish servings.
Calories per serving: 126