Sunday, 17 July 2011

Corn Salad

Corn Salad
3 cups corn
1 c diced red onion
3 garlic cloves minced
1 tbsp olive oil
3 tbsp red pepper flakes
1/2 c cilantro chopped

1. Put olive oil, garlic and onion in frying pan and heat on med heat.  Cook for 3-4 mins until onions are soft.
2. Add corn, cilantro and red pepper flakes, mix well.  Cook until corn is heated through.

See, wasnt that easy?  You can serve hot or put in fridge for 30 mins and serve cold.

This recipe can be used as a main dish and serve over mixed greens as a salad or as a smaller portion side dish.

Takes 15 mins to make and makes 4 side dish servings.
Calories per serving: 126


  1. I'm a new follower from The Totally Tuesday Blog Hop. Please follow me back at


  2. This looks really good!! I am a new follower from Tiggerific Tuesday Hop. Follow back if you get a chance. You have a nice blog.

  3. This looks so yummy! A definite try! Visiting and following via Tiggerific Hop...hop over to my blog and follow back if you like...

    Jessica K

  4. Wow this is pretty much exactly what I was looking for the other day! I got a very similar recipe, and I admit it's delicious, I'm completely addicted. Great blog, I'm a new follower!

  5. Hi!

    Thanks so much for linking up with our Feed Me Friday hop. There are several wonderful blogs participating again this week, you're certain to find a few new favorites!

    I look forward to reading more from you!

    Your Co-Host,
    Emily from Nap Time Is My Time

    P.S. - I've recently switched from blogger to WordPress and had some issues when transferring the GFC widget. I'd really appreciate if you could double check to ensure you're following me and are subscribed to the correct newsletter subscription!

  6. I made something similar to that for dinner the otter night. I added peppers, carrots, potatoes, and zucchini! SO yum! I love eating corn fresh from the farm! Happy weekend hopping!