Corn Salad

Corn Salad

3 cups corn
1 c diced red onion
3 garlic cloves minced
1 tbsp olive oil
3 tbsp red pepper flakes
1/2 c cilantro chopped

1. Put olive oil, garlic and onion in frying pan and heat on med heat.  Cook for 3-4 mins until onions are soft.
2. Add corn, cilantro and red pepper flakes, mix well.  Cook until corn is heated through.

See, wasnt that easy?  You can serve hot or put in fridge for 30 mins and serve cold.

This recipe can be used as a main dish and serve over mixed greens as a salad or as a smaller portion side dish.

Takes 15 mins to make and makes 4 side dish servings.
Calories per serving: 126