Bruchetta Portobello Burgers:2 large tomatoes diced and seeded
2 tbsp low cal mayo
1/2 C shredded mozza
1 tsp dried sweet basil
1/2 C minced red onion
2 portobello mushrooms stemmed
2 "thin" buns
1 tbsp olive oil
1.Mix the first 5 together and put in the fridge for 30 mins or so.
If baking preheat the oven to 350.
2.Place mushrooms in baking dish and brush with olive oil, cook for 5 mins, remove from oven.
3.Take the bruchetta mixture and fill both mushroom caps, return to oven and cook for another 12-15 mins. Place "burger" in the bun and enjoy! Make sure you have your paper towel handy because these guys are messy!!!
Tomatoes are one of the top anti-oxidants and even if you don't usually like them the sweet basil in this recipe changes the flavor!
This recipe makes 2 servings
Each "burger" is 368 Calories.