Friday, 1 July 2011

Lentil Pepper Salad

Lentil Pepper Salad:

1 cup green lentils
 1 cup cherry tomatoes cut in half
1/2 lemon juiced
1/4-1/2 cup parsley chopped
2 cups chopped bell peppers (any colors)
1 cup diced cucumber
2 tbsp feta
1 cup snap peas chopped
1/4 cup slivered almonds
1 tbsp olive oil.
Salt, pepper, garlic powder (your fav seasonings)

1. Cook lentils as directed on package, drain, put in fridge to cool.
2. Once cool mix tomatoes, peppers, cucumber, peas, almonds, feta and parsley in with the lentils.  Mix in seasoning, olive oil and lemon juice.  Chill for 10 mins and serve.  This is a great recipe to make extra and bring for lunch the following day.

The recipe takes 35 mins (not including the cooling time on lentils) and makes 4 servings.
Each serving is 287 Calories.
Note: For some there's not enough flavor from the olive oil and seasoning, if you want to add dressing I would suggest low calorie Kraft feta Greek!  Its delish on this dish ;)


  1. Hi! I’m your newest follower from the Blog Hop! I hope you’ll come by and visit my blog at Have a great weekend!!!

  2. Summer this looks great! I love lentils & never though to put them in a salad. Thanks for sharing!

    Have a great weekend!!!

  3. That looks delicious!! Found your great site at the We are Canadian Blog Hop and I'm now following via GFC.
    Hope you get a chance to visit me!

  4. Oh, this looks so delish! I am pinning this! I am a new follower and would love it if you would check out my blog and become my newest follower! Have a great day!


  5. following from the we are canadian blog hop!

  6. This sounds yummy! I just added this recipe to my main recipes blog Kimmie's Fav. Recipes since you had listed it under the Weekend Recipes Blog Hop from my main blog A Spicy Boy, A Cat, and My Fat Ass.

    I hope to see you join in the fun again this coming weekend.
    All the best,